Format and packaging : 5 LT, Bag in box
Product Description
The innovative BAG in BOX container that allows easy pouring of oil through the convenient dispenser. Our type of oil is produced exclusively with physical-mechanical processes capable of preserving and enhancing the organoleptic characteristics of the olives. It always has an acidity lower than 0.4% (therefore clearly lower than the legal limit of 0.8%). The olives are strictly hand-picked directly from the plant and processed within 24-48 hours by cold pressing processes. The oil produced comes from two varieties of olives typical of our area, Coratina and Ogliarola from Bari: the first one gives a more fruity and full-bodied oil, with an intense green color and which is preserved for a longer time; the second, grown only in Giovinazzo and in some neighboring countries due to lower productivity, produces a more delicate and rounded oil, with a beautiful gold color. From their skilful combination in the right proportions derives an oil of exceptional characteristics, of a pale green color with golden reflections and with clear scents of fresh olive with hints of artichoke. On the palate it is soft and caressing, with a light and pleasant spicy and almond aftertaste. It is marketed in its natural state (with an opaque appearance, but with a more intense flavor) and with a maturity of 18 months, if properly stored (away from light, heat and air). On the palate it is soft and caressing, with a light and pleasant spicy and almond aftertaste. It is marketed in its natural state (with an opaque appearance, but with a more intense flavor) and with a maturity of 18 months, if properly stored (away from light, heat and air). On the palate it is soft and caressing, with a light and pleasant spicy and almond aftertaste. It is marketed in its natural state (with an opaque appearance, but with a more intense flavor) and with a shelf life of 18 months, if properly stored (away from light, heat and air).
More details
| Variety of olives | Ogliarola, Coratina |
| Taste of oil | Medium fruity |
| Conservation | I in a cool and dry place. Protected from light, heat sources and bad smells. Once opened, minimize exposure to air. |
| Product life | To be consumed preferably within 18 months from the date of bottling. |
| Combinations | It pairs very well with bruschetta with tomato, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, pasta dishes with sausage, boiled octopus, red meats or roast game, hard aged cheeses. |
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